Chinese Vegetables Recipes - Sweet and Sour Cabbage Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 1 head cabbage, shredded

• 5ml/1 tsp salt

• 30 ml/2 tbsp wine vinegar

• 30 ml/2 tbsp sugar

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp corn flour (cornstarch)

• 45 ml/3 tbsp water

---

Method:

1. Heat the oil and stir-fry the cabbage for 3 minutes. Add the salt and continue to stir-fry until the cabbage is just tender.

2. Blend the wine vinegar, sugar, soy sauce, corn flour and water to a paste, add it to the pan and simmer, stirring, until the sauce coats the cabbage.