Chinese Vegetables Recipes - Vegetable Chow Mien Recipe

Ingredients

• 6 dried Chinese mushrooms

• 450 g/1lb spinach

• 45 ml/3 tbsp groundnut (peanut) oil

• 100 g/4 oz bamboo shoots, sliced

• 2.5 ml/1/2 tsp salt

• 30 ml/2 tbsp soy sauce

• soft-fried noodles

---

Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and slice the caps. Halve the spinach leaves.

2. Heat the oil and stir-fry the mushrooms and bamboo shoots for 4 minutes.

3. Add the spinach, salt and soy sauce and stir-fry for 1 minute. Add the drained noodles and stir gently until heated through.