Chinese Vegetables Recipes - Vegetable with Honey Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 1 slice ginger root, chopped

• 2 cloves garlic, chopped

• 100 g/4 oz baby sweet corn

• 2 spring onions (scallions), sliced

• 1 red pepper, diced

• 1 green pepper, diced

• 100 g/4 oz mushrooms, halved

• 15 ml/1 tbsp honey

• 15 ml/1 tbsp fruit vinegar

• 10 ml/2 tsp soy sauce

• salt and freshly ground pepper

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Method:

1. Heat the oil and fry the ginger and garlic until lightly browned. Add the vegetables and stir-fry for 1 minute.

2. Add the honey, fruit vinegar and soy sauce and season with salt and pepper. Stir together well and heat through before serving.