Appetizers Recipes - Corn Fritters Recipe

Ingredients

• 3 corn cobs

• 1 garlic clove, crushed

• small bunch fresh coriander (cilantro), chopped

• 1 small fresh red or green chili, seeded and finely chopped

• 1 spring onion (scallion), chopped

• 15ml/1 tbsp soy sauce

• 75g/3oz/3/4 cup rice flour or plain (all-purpose) flour

• 2 eggs, lightly beaten

• 60ml/4 tbsp water

• oil, for shallow frying

• salt and ground black pepper

• sweet chili sauce, to serve

Serves 12

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Method:

1. Slice the kernels from the cobs into a large bowl. Add the garlic, chopped coriander; red or green chili, spring onion, soy sauce, flour; beaten eggs and water; mix well and season.

2. Heat the oil in a large frying pan. Add spoonfuls of the corn mixture, gently spreading each one with the back of the spoon to make a roundest fritter.

3. Cook for 1-2 minutes on each side. Drain and serve hot with sweet chili sauce.

Note: These crunchy corn fritters are very easy to prepare.