Chinese Appetizers Recipes - Chicken with Bacon Recipe

Ingredients

• 225g/8 oz chicken, very thinly sliced

• 75ml/5 tbsp soy sauce

• 15ml/1 tbsp rice wine or dry sherry

• 1 clove garlic, crushed

• 15ml/1 tbsp brown sugar

• 5ml/1 tsp salt

• 5ml/1 tsp minced ginger root

• 225g/8 oz lean bacon, cubed

• 100g/4 oz water chestnuts, very thinly sliced

• 30ml/2 tbsp honey

---

Method:

1. Place the chicken in a bowl. Mix 45ml/3 tbsp of soy sauce, salt and ginger, pour over the chicken and marinate for about 3 hours.

2. Thread the chicken bacon and chestnuts on to kebab skewers. Mix the remaining soy sauce with the honey and brush over the kebabs.

3. Grill under a hot grill for about 10 minuets until cooked, turning frequently and brushing with more glaze as they cook.