Chinese Appetizers Recipes - Chicken and Ham Recipe

Ingredients

• 225 gig oz chicken, very thinly sliced

• 75 ml/5 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 tbsp brown sugar

• 5 ml/1 tsp minced ginger root

• 1 clove garlic, crushed

• 225 g/8 oz cooked ham, cubed

• 30 ml/2 tbsp honey

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Method:

1. Place the chicken in a bowl with 45 ml/3 tbsp of soy sauce, the wine or sherry, sugar, ginger and garlic. Leave to marinate for 3 hours.

2. Thread the chicken and ham on to kebab skewers. Mix the remaining soy sauce with the honey and brush over the kebabs.

3. Grill (broil) under a hot grill for about 10 minutes, turning frequently and brushing with the glaze as they cook.