Chinese Recipes - Cold Tofu Recipe
Ingredients
450 g/1 lb tofu, sliced
45 ml/3 tbsp soy sauce
45 ml/3 tbsp groundnut (peanut) oil
freshly ground pepper
Method:
Place the tofu, a few slices at a time, in a sieve and plunge into boiling water for 40 seconds then drain and arrange on a serving plate. Leave to cool.
Mix together the soy sauce and oil, sprinkle over the tofu and serve sprinkled with pepper.