Chinese Appetizers Recipes - Cold Tofu Recipe

Ingredients

• 450 g/1 lb tofu, sliced

• 45 ml/3 tbsp soy sauce

• 45 ml/3 tbsp groundnut (peanut) oil

• freshly ground pepper

---

Method:

1. Place the tofu, a few slices at a time, in a sieve and plunge into boiling water for 40 seconds then drain and arrange on a serving plate. Leave to cool.

2. Mix together the soy sauce and oil, sprinkle over the tofu and serve sprinkled with pepper.