Chinese Appetizers Recipes - Crab Meat with Cucumber Recipe

Ingredients

• 100 g/4 oz crab meat, flaked

• 2 cucumbers, peeled and shredded

• 1 slice ginger root, minced

• 15 ml/1 tbsp soy sauce

• 30 ml/2 tbsp wine vinegar

• 5 ml/1 tsp sugar

• few drops of sesame oil

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Method:

1. Place the crab meat and cucumbers in a bowl.

2. Mix together the remaining ingredients, pour over the crab meat mixture and toss together well.

3. Cover and refrigerate for 30 minutes before serving.