Chinese Appetizers Recipes - Grilled Chicken Livers Recipe

Ingredients

• 450 g/1 lb chicken livers

• 45 ml/3 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 tbsp brown sugar

• 5 ml/1 tsp salt

• 5 ml/1 tsp minced ginger root

• 1 clove garlic, crushed

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Method:

1. Parboil the chicken livers in boiling water for 2 minutes then drain well.

2. Place in a bowl with all the remaining ingredients except the oil and marinate for about 3 hours.

3. Thread the chicken livers on to kebab skewers and grill (broil) under a hot grill for about 8 minutes until golden brown.