Chinese Appetizers Recipes - Lychees with Ginger Recipe

Ingredients

• 1 large watermelon, halved and seeded

• 450 g/1 lb canned Lychees, drained

• 5 cm/2 in stem ginger, sliced

• few mint leaves

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Method:

1. Fill the melon halves with lychees and ginger, decorate with mint leaves. Chill before serving.