Chinese Appetizers Recipes - Marinated Garlic Mushrooms Recipe

Ingredients

• 225 g/8 oz button mushrooms

• 3 cloves garlic, crushed

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 15 ml/1 tbsp sesame oil

• pinch of salt

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Method:

1. Place the mushrooms and garlic in a colander, pour over boiling water and leave to stand for 3 minutes. Drain and pat dry thoroughly.

2. Mix together the remaining ingredients, pour the marinade over the mushrooms and leave to marinate for 1 hour.