Chinese Appetizers Recipes - Marinated Mushrooms Recipe

Ingredients

• 225 g/8 oz button mushrooms

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• pinch of salt

• few drops of Tabasco sauce

• few drops of sesame oil

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Method:

1. Blanch the mushrooms in boiling water for 2 minutes then drain and pat dry.

2. Place in a bowl and pour over the remaining ingredients. Toss together well and chill before serving.