Chinese Recipes - Prawns and Cauliflower Recipe

  
 

Chinese Appetizers Recipes - Prawns and Cauliflower Recipe

Ingredients

  • 225 g/8oz cauliflower florets

  • 100 g/4 oz peeled prawns

  • 15 ml/1 tbsp soy sauce

  • 5 ml/1 tsp sesame oil

Method:

  1. Part boil the cauliflower for about 5 minutes until tender but still crunchy.

  2. Mix with the prawns, sprinkle with soy sauce and sesame oil and toss together. Chill before serving.