Chinese Appetizers Recipes - Prawns and Cauliflower Recipe

Ingredients

• 225 g/8oz cauliflower florets

• 100 g/4 oz peeled prawns

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp sesame oil

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Method:

1. Part boil the cauliflower for about 5 minutes until tender but still crunchy.

2. Mix with the prawns, sprinkle with soy sauce and sesame oil and toss together. Chill before serving.