Chinese Beef Recipes - Baked Beef Curry Recipe

Ingredients

• 45 ml/3 tbsp butter

• 15 ml/1 tbsp curry powder

• 45 ml/3 tbsp plain (all-purpose) flour

• 375 ml/13 fl oz/1 1/2 cups milk

• 15 ml/1 tbsp soy sauce

• salt and freshly ground pepper

• 450 g/1lb cooked beef, chopped

• 100 g/4 oz peas

• 2 carrots, chopped

• 2 onions, chopped

• 225 g/8 oz cooked long-grain rice, hot

• 1 hard-boiled (hard-cooked) egg, sliced

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Method:

1. Melt the butter, stir in the curry powder and flour and cook for 1 minute.

2. Stir in the milk and soy sauce, bring to the boil and simmer, stirring, for 2 minutes. Season with salt and pepper.

3. Add the beef, peas, carrots and onions and stir well to coat with the sauce.

4. Stir in the rice then transfer the mixture to an ovenproof dish and bake in a preheated over at 200C/400F/gas mark 6 for 20 minutes until the vegetables are tender. Serve garnished with slices of hard-boiled egg.