Chinese Beef Recipes - Beef with Bamboo Shoots Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 1 spring onion (scallion), chopped

• 1 slice ginger root, minced

• 225 g/8 oz lean beef, cut into strips

• 100 g/4 oz bamboo shoots

• 45 ml/3 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp corn-flour (cornstarch)

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Method:

1. Heat the oil and fry the garlic, spring onion and ginger until lightly browned.

2. Add the beef and stir-fry for 4 minutes until lightly browned. Add the bamboo shoots and stir-fry for 3 minutes.

3. Add the soy sauce, wine or sherry and corn-flour and stir-fry for 4 minutes.