Chinese Beef Recipes - Beef with Chinese Pickles Recipe

Ingredients

• 100 g/4 oz Chinese pickles, shredded

• 450 g/1lb lean steak, sliced against the grain

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp salt

• 2.5 ml/1/2 tsp freshly ground pepper

• 60 ml/4 tbsp groundnut (peanut) oil

• 15 ml/1 tbsp corn-flour (cornstarch)

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Method:

1. Mix all the ingredients thoroughly and place in an ovenproof bowl.

2. Stand the bowl on a rack in a steamer, cover and steam over boiling water for 40 minutes until the beef is cooked.