Chinese Beef Recipes - Beef with Garlic Recipe

Ingredients

• 350 g/12 oz lean beef, sliced

• 4 cloves garlic, sliced

• 1 red chili pepper, sliced

• 45 ml/3 tbsp soy sauce

• 45 ml/3 tbsp groundnut (peanut) oil

• 5 ml/1 tsp corn-flour (cornstarch)

• 15 ml/1 tbsp water

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Method:

1. Mix the beef with the garlic, chili pepper and 30 ml/2 tbsp of soy sauce and leave to stand for 30 minutes, stirring occasionally.

2. Heat the oil and fry the beef mixture for a few minutes until almost cooked.

3. Mix the remaining ingredients to a paste, stir in to the pan and continue to stir-fry until the beef is cooked.