Chinese Beef Recipes - Beef with Onions Recipe

Ingredients

• 60 ml/4 tbsp groundnut (peanut) oil

• 300 g/11 oz lean beef, cut into strips

• 100 g/4 oz onions, cut into strips

• 15 ml/1 tbsp chicken stock

• 5 ml/1 tsp rice wine or dry sherry

• 5 ml/1 tsp sugar

• 5 ml/1 tsp soy sauce

• salt

• sesame oil

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Method:

1. Heat the oil and fry the beef and onions over a high heat until lightly browned.

2. Stir in the stock, wine or sherry, sugar and soy sauce and stir-fry quickly until well mixed. Season to taste with salt and sesame oil before serving.