Chinese Beef Recipes - Beef Rolls Recipe

Ingredients

• 350 g/12 oz minced (ground) beef

• 1 egg, beaten

• 5 ml/1 tsp corn-flour (cornstarch)

• 5 ml/1 tsp groundnut (peanut) oil

• salt and freshly ground pepper

• 4 spring onions (scallions), chopped

• 8 spring roll wrappers

• oil for deep-frying

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Method:

1. Mix the beef, egg, corn-flour, oil, salt, pepper and spring onions. Leave to stand for 1 hour.

2. Place spoonfuls of the mixture in each spring roll wrapper, fold up the base, fold in the sides then roll up the wrappers, sealing the edges with a little water.

3. Heat the oil and deep-fry the rolls until golden brown and cooked through. Drain well before serving.