Chinese Beef Recipes - Beef Toasts Recipe

Ingredients

• 4 slices lean beef

• 1 egg, beaten

• 50 g/1/2 cup walnuts, chopped

• 4 slices bread

• oil for deep-frying

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Method:

1. Flatten the beef slices then brush them well with egg. Sprinkle with walnuts and top with a slice of bread.

2. Heat the oil and fry the beef and bread slices for about 2 minutes. Remove from the oil and leave to cool. Reheat the oil and fry again until well browned.