Chinese Beef Recipes - Crispy Beef with Curry Sauce Recipe

Ingredients

• 1 egg, beaten

• 15 ml/1 tbsp corn-flour (cornstarch)

• 5 ml/1 tsp bicarbonate of soda (baking soda)

• 15 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 tbsp soy sauce

• 225 g/8 oz lean beef, sliced

• 90 ml/6 tbsp oil

• 100 g/4 oz curry paste

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Method:

1. Mix the egg, corn-flour, bicarbonate of soda, wine or sherry and soy sauce. Stir in the beef and 15 ml/1 tbsp of oil.

2. Heat the remaining oil and stir-fry the beef and egg mixture for 2 minutes. Remove the beef and drain off the oil.

3. Add the curry paste to the pan and bring to the boil then return the beef to the pan, stir well and serve.