Chinese Recipes -
Family Style Shredded Beef Recipe
Chinese Beef Recipes - Family Style Shredded Beef Recipe
Ingredients
225 g/8 oz beef, shredded
15 ml/1 tbsp soy sauce
15 ml/1 tbsp oyster sauce
45 ml/3 tbsp groundnut
(peanut) oil
1 slice ginger root, minced
1 red chili pepper,
chopped
4 stalks celery, diagonally
sliced
15 ml/1 tbsp hot bean sauce
5 ml/1 tsp salt
15 ml/1 tbsp rice wine or
dry sherry
5 ml/1 tsp sesame oil
5 ml/1 tsp wine vinegar
freshly ground pepper
Method:
Place the beef in a bowl with the soy sauce and
oyster sauce and leave to marinate for 30 minutes.
Heat the oil and fry the beef until lightly browned
then remove them from the pan.
Add the ginger and chili pepper and stir-fry for a few seconds. Add
the celery and stir-fry until half cooked. Add the
beef, hot bean sauce and salt and mix well.
Add the
wine or sherry, sesame oil and vinegar and stir-fry
until the beef is tender and the ingredients well
mixed. Serve sprinkled with pepper.