Chinese Beef Recipes - Marinated Stir-Fried Beef Recipe

Ingredients

• 450 g/1lb lean beef, sliced

• 2 cloves garlic, crushed

• 60 ml/4 tbsp soy sauce

• 15ml/1 tbsp brown sugar

• 5 ml/1 tsp salt

• 30 ml/2 tbsp groundnut (peanut) oil

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Method:

1. Place the beef in a bowl and add the garlic, soy sauce, sugar and salt.

2. Mix together well, cover and leave to marinate for about 2 hours, turning occasionally. Drain, discarding the marinade.

3. Heat the oil and stir-fry the beef until browned on all sides then serve at once.