Chinese Beef Recipes - Shredded Spiced Beef Recipe

Ingredients

• 90 ml/6 tbsp groundnut (peanut) oil

• 450 g/1lb lean beef, cut into strips

• 50 g/2 oz chili bean paste

• freshly ground pepper

• 15 ml/1 tbsp minced ginger root

• 30 ml/2 tbsp rice wine or dry sherry

• 225 g/8 oz celery. cut into chunks

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp sugar

• 5 ml/1 tsp wine vinegar

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Method:

1. Heat the oil and fry the beef until browned. Add the chili bean paste and pepper and stir-fry for 3 minutes.

2. Add the ginger, wine or sherry and celery and stir well together. Add the soy sauce, sugar and vinegar and stir-fry for 2 minutes.