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Chinese Beef Recipes - Steak Strips Recipe
Ingredients
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450 g/1lb rump steak
-
120 ml/4 fl oz/1/2 cup soy
sauce
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120 ml/4 fl oz/1/2 cup
chicken stock
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1 cm/1/2 in slice ginger
root
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2 cloves garlic, crushed
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30 ml/2 tbsp rice wine or
dry sherry
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15ml/1 tbsp brown sugar
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15ml/1 tbsp groundnut
(peanut) oil
Method:
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Firm the steak in the freezer then cut it into long
thin slices.
-
Mix together all the remaining
ingredients and marinate the steak in the mixture
for about 6 hours.
-
Weave the steak on to soaked
wooden skewers and grill for a few minutes until
cooked to your liking, brushing occasionally with
the marinade.
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Chinese Recipes -
Steak Strips Recipe
