Chinese Beef Recipes - Steamed Meat Pudding Recipe
Ingredients
6 dried Chinese mushrooms
225 g/8 oz minced (ground)
beef
225 g/8 oz minced (ground)
pork
1 onion, diced
20 ml/2 tbsp mango chutney
30 ml/2 tbsp hoisin sauce
30 ml/2 tbsp soy sauce
5 ml/1 tsp five-spice
powder
1 clove garlic, crushed
5 ml/1 tsp salt
1 egg, beaten
45 ml/3 tbsp corn-flour
(cornstarch)
60 ml/4 tbsp chopped
chives
10 cabbage leaves
300 ml/1 1/4 cups beef
stock
Method:
Soak the mushrooms in warm water for 30 minutes then
drain. Discard the caps and chop the caps.
Mix with
the minced meats, onion, chutney, hoisin sauce, soy
sauce, five-spice powder and garlic and season with
salt. Add the egg and corn-flour and mix in the
chives.
Line the steam basket with the cabbage
leaves. Shape the mince into a cake shape and place
on the leaves. Cover and steam over gently simmering
meat stock for 30 minutes.
Chinese Recipes -
Steamed Meat Pudding Recipe
