Chinese Beef Recipes - Steamed Minced Beef Recipe

Ingredients

• 450g/1 lb minced beef

• 2 onions, finely chopped

• 100g/4oz water chestnuts, finely chopped

• 60ml/4 tbsp soy sauce

• 60ml/4 tbsp rice wine or dry sherry

• salt and freshly ground pepper

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Method:

1. Mix together all the ingredients, seasoning to taste with salt and pepper. Press into a small heatproof bowl and stand in a steamer over simmering water.

2. Cover and steam for about 20 minutes until the meat is cooked and the dish has created its own tasty sauce.