Chinese Beef Recipes - Stewed Beef Recipe

Ingredients

• 350 g/12 oz rolled joint of beef

• 30 ml/1 tbsp sugar

• 30 ml/2 tbsp rice wine or dry sherry

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp cinnamon

• 2 spring onions (scallions), chopped

• 2 slice ginger root, chopped

• 45 ml/3 tbsp sesame oil

---

Method:

1. Bring a saucepan of water to a rolling boil, add the meat, return the water to the boil and boil rapidly to seal the meat. Remove from the pan.

2. Place the meat in a clean pan and add all the remaining ingredients, reserving 15 ml/1 tbsp of sesame oil.

3. Fill the pan with just enough water to cover the meat, bring to the boil, cover and simmer gently for about 1 hour until the meat is tender.

4. Sprinkle with the remaining sesame oil before serving.