Chinese Beef Recipes - Stir-Fried Beef with Spring Onions Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 225 g/8 oz lean beef, thinly sliced g spring onions (scallions), sliced

• 75 ml/5 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 30 ml/2 tbsp sesame oil

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Method:

1. Heat the oil and stir-fry the beef and onions until lightly browned.

2. Add the soy sauce and wine or sherry and stir-fry until the meat is cooked to your liking. Stir in the sesame oil before serving.