Chinese Beef Recipes - Stir-Fried Minced with Oyster Sauce Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 225 g/8 oz minced beef

• 1 onion, chopped

• 50 g/2 oz water chestnuts, chopped

• 50 g/2 oz bamboo shoots, chopped

• 15 ml/1 tbsp soy sauce

• 30 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 tbsp oyster sauce

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Method:

1. Heat the oil and fry the garlic until lightly browned. Add the meat and stir until browned on all sides.

2. Add the onion, water chestnuts and bamboo shoots and stir-fry for 2 minutes. Stir in the soy sauce and wine or sherry, cover and simmer for 4 minutes.