Chinese Beef Recipes - Stir-Fried Onion Crackle Beef Recipe

Ingredients

• 225 g/8 oz lean beef

• 2 spring onions (scallions), minced

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 5 ml/1 tsp wine vinegar

• few drops of sesame oil

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Method:

1. Cut the beef into thin slices against the grain.

2. Mix the spring onions, soy sauce and wine or sherry, stir into the beef and leave to stand for 30 minutes. Drain, discarding the marinade.

3. Heat the oil and fry the garlic until lightly browned. Add the beef and stir-fry until just browned.

4. Add the vinegar and sesame oil, cover and simmer for 2 minutes.