Chinese Chicken Recipes - Chicken with Broccoli Recipe

Ingredients

• 450 g/1lb chicken meat, diced

• 225 g/8 oz chicken livers

• 45 ml/3 tbsp plain (all-purpose) flour

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 onion, diced

• 1 red pepper, diced

• 1 green pepper, diced

• 225 g/8 oz broccoli florets

• 4 slices pineapple, diced

• 30 ml/2 tbsp tomato puree (paste)

• 30 ml/2 tbsp hoisin sauce

• 30 ml/2 tbsp honey

• 30 ml/2 tbsp soy sauce

• 300 ml/1 1/4 cups chicken stock

• 10 ml/2 tsp sesame oil

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Method:

1. Toss the chicken and chicken livers in the flour. Heat the oil and stir-fry the liver for 5 minutes then remove from the pan.

2. Add the chicken, cover and fry over a moderate heat for 15 minutes, stirring occasionally. Add the vegetables and pineapple and stir-fry for 8 minutes.

3. Return the livers to the wok, add the remaining ingredients and bring to the boil. Simmer, stirring, until the sauce thickens.