Chinese Chicken Recipes - Chicken with Cabbage and Peanuts Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 30 ml/2 tbsp peanuts

• 450 g/1 lb chicken, diced

• 1/2 cabbage, cut into squares

• 15 ml/1 tbsp black bean sauce :

• red chili peppers, minced

• 5 ml/1 tsp salt

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Method:

1. Heat a little oil and fry the peanuts for a few minutes, stirring continuously. Remove, drain then crush.

2. Heat the remaining oil and fry the chicken and cabbage until lightly browned. Remove from the pan. Add the black bean sauce and chili peppers and stir-fry for 2 minutes.

3. Return the chicken and cabbage to the pan with the crushed peanuts and season with salt. Stir-fry until heated through then serve at once.