Chinese Chicken Recipes - Chicken with Chestnuts Recipe

Ingredients

• 225 g/8oz chicken, sliced

• 5 ml/1 tsp salt

• 15 ml/1 tbsp soy sauce

• oil for deep-frying

• 250 ml/8 fl /1 cup chicken stock

• 200 g/7oz water chestnuts, chopped

• 225 g/8oz chestnuts, chopped

• 225 g/8 oz mushrooms, quartered

• 15 ml/1 tbsp chopped fresh parsley

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Method:

1. Sprinkle the chicken with salt and soy sauce and rub it well into the chicken. Heat the oil and deep-fry the chicken until golden brown then remove and drain.

2. Place the chicken in a pan with the stock, bring to the boil and simmer for 5 minutes.

3. Add the water chestnuts, chestnuts and mushrooms, cover and simmer for about 20 minutes until everything is tender. Serve garnished with parsley.