Chinese Chicken Recipes - Chicken Foo Yung Recipe

Ingredients

• 6 eggs, beaten

• 45 ml/3 tbsp corn-flour (cornstarch)

• 100 g/4 oz mushrooms, roughly    chopped

• 225 g/8 oz chicken breast, diced

• 1 onion, finely chopped

• 5 ml/1 tsp salt

• 45 ml/3 tbsp groundnut (peanut) oil

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Method:

1. Beat the eggs then beat in the corn-flour. Stir in all the remaining ingredients except the oil.

2. Heat the oil. Pour the mixture into the pan a little at a time to make small pan­cakes about 7.5 cm/3 in across.

3. Cook until the bottom is golden brown then turn and cook the other side.