Chinese Chicken Recipes - Chicken with Leeks Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 225 g/8 oz leeks, sliced

• 1 slice ginger root, chopped

• 225 g/8 oz chicken, thinly sliced

• 15 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 sauce

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Method:

1. Heat half the oil and fry the salt and leeks until lightly browned then remove them from the pan. Heat the remaining oil and fry the ginger and chicken until lightly browned.

2. Add the wine or sherry and soy sauce and fry for a further 2 minutes until the chicken is cooked.

3. Return the leeks to the pan and stir together until heated through. Serve at once.