Chinese Chicken Recipes - Chicken Livers with Noodle Pancake Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 onion, sliced

• 450 g/1b chicken livers, halved

• 2 stalks celery, sliced

• 120 ml/4 fl oz/1/2 cup chicken stock

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tbsp soy sauce

• 30 ml/2 tbsp water

• noodle pancake

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Method:

1. Heat the oil and fry the onion until softened. Add the chicken livers and stir-fry until colored. Add the celery and stir-fry for 1 minute.

2. Add the stock, bring to the boil, cover and simmer for 5 minutes. Mix the corn-flour, soy sauce and water to a paste, stir it into the pan and simmer, stirring, until the sauce clears and thickens.

3. Pour the mixture over the noodle pancake and serve.