Chinese Chicken Recipes - Chicken Livers with Pineapple Recipe

Ingredients

• 225 g/8 oz chicken livers, halved

• 45 ml/3 tbsp groundnut (peanut) oil

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tbsp sugar

• 15 ml/1 tbsp wine vinegar

• salt and freshly ground pepper

• 100 g/4 oz pineapple chunks

• 60 ml/4 tbsp chicken stock

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Method:

1. Blanch the chicken livers in boiling water for 30 seconds then drain. Heat the oil and stir-fry the chicken livers for 30 seconds.

2. Mix together the soy sauce, corn-flour, sugar, wine vinegar, salt and pepper, pour into the pan and stir well to coat the chicken livers.

3. Add the pineapple chunks and stock and stir-fry for about 3 minutes until the livers are cooked.