Chinese Chicken Recipes - Chicken Rissoles Recipe

Ingredients

• 225 g/8 oz chicken meat, minced (ground)

• 3 water chestnuts, minced

• 1 spring onion (scallion), chopped

• 1 slice ginger root, minced

• 2 egg whites

• 5 ml/2 tsp salt

• 5 ml/1 tsp freshly ground pepper

• 120 ml/4 fl oz/1/2 cup groundnut (peanut) oil

• 5 ml/1 tsp chopped ham

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Method:

1. Mix together the chicken, chestnuts, half the spring onion, the ginger, egg whites, salt and pepper.

2. Shape into small balls and press flat. Heat the oil and fry the rissoles until golden brown, turning once.

3. Serve sprinkled with the remaining spring onion and the ham.