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Chinese Recipes -
Chicken with Spinach Recipe
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Chinese Chicken Recipes - Chicken with Spinach Recipe
Ingredients
-
100 g/4 oz chicken,
minced
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15ml/1 tbsp ham fat,
minced
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175 ml/6 f1 oz/3/4 cup
chicken stock
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3 egg whites, lightly beaten
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salt
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5 ml/1 tsp water
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450 g/1lb spinach,
finely chopped
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5 ml/1 tsp corn-flour
(cornstarch)
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45 ml/3 tbsp groundnut
(peanut) oil
Method:
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Mix together the chicken, ham fat, 150 ml/2/3 cup
of chicken stock, the egg whites, 5 ml/1 tsp of salt
and the water.
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Mix the spinach with the remaining
stock, a pinch of salt and the corn-flour mixed with
a little water.
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Heat half the oil, add the spinach
mixture to the pan and stir constantly over a low
heat until heated through. Transfer to a warmed
serving plate and keep warm.
-
Heat the remaining oil
and fry spoonfuls of the chicken mixture until set
and white. Arrange on top of the spinach and serve
at once.
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