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Chinese Recipes -
Chicken in Tomato Sauce Recipe
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Chinese Chicken Recipes - Chicken in Tomato Sauce Recipe
Ingredients
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30 ml/2 tbsp groundnut
(peanut) oil
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5 ml/1 tsp salt
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2 cloves garlic,
crushed
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450 g/1lb chicken,
cubed
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300 ml/1 1/4 cups
chicken stock
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120 ml/4 fl oz/1/2 cup
tomato ketchup (catsup)
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15 ml/1 tbsp corn-flour
(cornstarch)
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4 spring onions
(scallions), sliced
Method:
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Heat the oil with the salt and garlic until the
garlic is lightly golden. Add the chicken and
stir-fry until lightly browned.
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Add most of the stock, bring to the boil, cover and
simmer for about 15 minutes until the chicken is
tender.
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Stir the remaining stock with the ketchup and
corn-flour and stir it into the pan. Simmer,
stirring, until the sauce thickens and clears.
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If the sauce is too thin, leave it simmering for a
while until it has reduced. Add the spring onions
and simmer for 2 minutes before serving.
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