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Chinese Recipes -
Chicken and Tomatoes with Black Bean Sauce Recipe
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Chinese Chicken Recipes - Chicken and Tomatoes with
Black Bean Sauce Recipe
Ingredients
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45ml/3 tbsp peanut oil
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1 clove garlic, crushed
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45ml/3 tbsp black bean
sauce
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225g/8oz chicken, diced
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15ml/1 tbsp rice wine
or dry sherry
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5ml/1 tbsp soy sauce
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90ml/6 tbsp chicken
stock
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3 tomatoes, skinned and
quartered
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10ml/2 tsp corn-flour
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45ml/3 tbsp water
Method:
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Heat the oil and
fry the garlic for 3o seconds. Add the black bean
sauce and fry for 30 seconds then add the chicken
and stir until well coated in oil.
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Add the wine or
sherry, sugar, soy sauce and stock, bring to the
boil, cover and simmer for about 5 minutes until the
chicken is cooked.
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Mix the
corn-flour and water to a paste, stir it into the
pan and simmer, stirring, until the sauce clears and
thickens.
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