Chinese Chicken Recipes - Chicken with Walnuts Recipe

Ingredients

• 100 g/4 oz/1 cup shelled walnuts, halved

• oil for deep-frying

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 slices ginger root, minced

• 225 g/8 oz chicken, diced

• 100 g/4 oz bamboo shoots, sliced

• 75 ml/5 tbsp chicken stock

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Method:

1. Prepare the walnuts, heat the oil and deep-fry the walnuts until golden brown then drain well.

2. Heat the groundnut oil and fry the ginger for 30 seconds. Add the chicken and stir-fry until lightly browned.

3. Add the remaining ingredients, bring to the boil and simmer, stirring, until the chicken is cooked.