Chinese Chicken Recipes - Chinese Chicken Curry Recipe

Ingredients

• 45 ml/3 tbsp curry powder

• 1 onion, sliced

• 350 g/2 oz chicken, diced

• 150 ml/2/3 cup chicken stock

• 5 ml/1 tsp salt

• 10 ml/2 tsp corn-flour (cornstarch)

• 15 ml/1 tbsp water

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Method:

1. Heat the curry powder and onion in a dry pan for 2 minutes, shaking the pan to coat the onion. Add the chicken and stir until well coated in curry powder.

2. Add the stock and salt, bring to the boil, cover and simmer for about 5 minutes until the chicken is tender.

3. Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until the sauce thickens.