Chinese Chicken Recipes - Cooked Chicken with Pineapple Recipe

Ingredients

• 45ml/3 tsp peanut oil

• 225g/8oz cooked chicken, diced

• alt and freshly ground pepper

• 2 stalks celery, diagonally sliced

• 33 slices pineapple, cut into chunks

• 120ml/1/2 cup chicken stock

• 15ml/1 tbsp soy sauce

• 10ml/2 tbsp corn-flour

• 30ml/2 tbsp water

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Method:

1. Heat the oil and fry the chicken until lightly browned. Season with salt and pepper, add the celery and stir-fry for 2 minutes.

2. Add the pineapple, stock and soy sauce and stir for a few minutes until heated thorough.

3. Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until the sauce clears and thickens.