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Chinese Recipes -
Crispy Chicken Wings Recipe
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Chinese Chicken
Recipes - Crispy Chicken Wings Recipe
Ingredients
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900 g/2 lb
chicken wings
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60 ml/4 tbsp rice wine or
dry sherry
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60 ml/4 tbsp soy sauce
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50 g/2 oz/1/2 cup corn-flour
(cornstarch)
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groundnut (peanut) oil for
deep-frying
Method:
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Place the chicken wings in a bowl. Mix together the
remaining ingredients and pour over the chicken
wings, stirring well so that they are coated in the
sauce.
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Cover and leave to stand for 30 minutes. Heat
the oil and deep-fry the chicken a few at a time
until cooked through and dark brown.
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Drain well on
kitchen paper and keep warm while you fry the
remaining chicken.
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