Chinese Chicken Recipes - Crispy Chicken Wings Recipe

Ingredients

• 900 g/2 lb chicken wings

• 60 ml/4 tbsp rice wine or dry sherry

• 60 ml/4 tbsp soy sauce

• 50 g/2 oz/1/2 cup corn-flour (cornstarch)

• groundnut (peanut) oil for deep-frying

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Method:

1. Place the chicken wings in a bowl. Mix together the remaining ingredients and pour over the chicken wings, stirring well so that they are coated in the sauce.

2. Cover and leave to stand for 30 minutes. Heat the oil and deep-fry the chicken a few at a time until cooked through and dark brown.

3. Drain well on kitchen paper and keep warm while you fry the remaining chicken.