Chinese Recipes - Deep-Fried Chicken Livers Recipe

  
 

Chinese Chicken Recipes - Deep-Fried Chicken Livers Recipe

Ingredients

  • 450 g/1lb chicken livers, halved

  • 50 g/2 oz/1/2 cup corn-flour (cornstarch)

  • oil for deep-frying

Method:

  1. Pat the chicken livers dry then dust with corn-flour, shaking off any excess.

  2. Heat the oil and deep-fry the chicken livers for a few minutes until golden brown and cooked through. Drain on kitchen paper before serving.