Chinese Chicken Recipes - Five-Spice Chicken Wings Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 450 g/1 lb chicken wings

• 250 ml/8 fl/1 cup chicken stock

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp sugar

• 5 ml/1 tsp five-spice powder

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Method:

1. Heat the oil and garlic until the garlic is lightly browned. Add the chicken and fry until lightly browned.

2. Add the remaining ingredients, stirring well, and bring to the boil. Cover and simmer for about 15 minutes until the chicken is cooked through.

3. Remove the lid and continue to simmer, stirring occasionally, until almost all the liquid has evaporated. Serve hot or cold.