Chinese Chicken Recipes - Five-Spice Chicken with Potatoes Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 450 g/1lb chicken, cut into chunks

• salt

• 45 ml/3 tbsp yellow bean paste

• 45 ml/3 tbsp soy sauce

• 5 ml/1 tsp sugar

• 5 ml/1 tsp five-spice powder

• 1 potato, diced

• 450 ml/3/4 pt/2 cups chicken stock

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Method:

1. Heat the oil and stir-fry the chicken until lightly browned.

2. Sprinkle with salt then stir in the bean paste, soy sauce, sugar and five-spice powder and stir-fry for 1 minute.

3. Add the potato and stir in well then add the stock, bring to the boil, cover and simmer for about 30 minutes until tender.