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Chinese Recipes -
Quick Cooked Chicken with Vegetables Recipe
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Chinese Chicken Recipes - Quick Cooked Chicken with
Vegetables Recipe
Ingredients
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1 egg white
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50g/2 oz corn-flour
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225g/8oz chicken
breast, cut into strips
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75ml/5 tbsp peanut oil
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200g/7oz bamboo shoots,
cut into strips
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50g/2 oz bean sprouts
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1 green pepper, cut
into strips
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3 spring onions, sliced
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1 slice ginger root,
minced
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1 clove garlic, minced
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15ml/1 tbsp rice wine
or dry sherry
Method:
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Beat the egg white and corn-flour then dip the
chicken strips in the mixture.
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Heat the oil to
moderately hot and fry the chicken for a few minutes
until just cooked. Remove from the pan and drain
well.
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Add the bamboo shoots, bean sprouts, pepper,
onions, ginger and garlic to the pan and stir-fry
for 3 minutes.
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Add the wine or sherry and return the
chicken to the pan. Stir together well and heat
through before serving.
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